Mali Thai Kitchen - Thai Street food by Thai Menu
Welcome to Mali Thai Kitchen - Thai Street Food by Thai, your new destination for authentic Thai street cuisine in Jacksonville. Located at 8738 Baymeadows Rd E #103, this eatery brings the vibrant flavors of Thailand to life. The menu showcases star dishes like the crispy chive cakes and the flavorful Laab Peek Gai wings. Guests rave about the Shrimp Pad Thai and Red Chicken Curry, both customizable to your preferred spice level.
The ambiance is inviting, with clean decor that complements the attentive service. While the portion sizes are slightly smaller than typical Thai restaurants, the satisfying flavors ensure you won't leave hungry. However, do note that sushi is currently unavailable due to staffing shortages. Overall, Mali Thai Kitchen offers a delightful culinary experience that will make you want to return for more delicious bites.
Food - Basic Roll
Salmon Cali Roll
I/o salmon, avocado, cucumber, sesame seeds.
Veggies Roll
For vegetable lovers. Asparagus, carrot, avocado, cucumber i/o.
American S***
Tuna, tempura flakes, avocado, spicy mayo, tobiko.
Shrimp Tempura Roll
Shrimp tempura, avocado, mayo, asparagus.
JB Roll
Salmon, cream cheese, and avocado.
Tuna Cali Roll
I/o tuna, avocado, cucumber, sesame seeds.
Spicy Tuna Roll
Tuna, cucumber, scallion with spicy sauce, i/o sesame seed.
Deep-Fried Salmon Roll
Cooked salmon, cream cheese, and avocado. Then deep-fried.
California Roll
I/o kanikama, avocado, cucumber, sesame seeds.
Dragon Roll
Shrimp tempura, avocado, cucumber, spicy mayo, i/o topped with avocado.
Eel Lover Roll
Eel on top of California roll.
Spider Roll
Soft shell crab, avocado, asparagus, and masago.
Bomberman
Red and white tuna, cream cheese, avocado, scallion, deep-fried. Topped with jalapeno and a special sauce.
Eclipse
Shrimp tempura, avocado, mayo, asparagus, topped with kanikama, tempura flakes, splashed with spicy mayo & eel sauce.
OMG
Spicy salmon, cream cheese, avocado and tempura flakes wrapped with soy paper, topped with tuna.
TNT
Spicy tuna, avocado and tempura flakes i/o top with fresh tuna, jalapeno and splashed with kimchi sauce & eel sauce.
Awesome
Shrimp tempura, avocado, asparagus, eel & cream cheese topped with seared tuna, tempura flakes, masago & scallions splashed with special sauce.
Godzilla
Shrimp tempura, avocado, cream cheese, asparagus rolled i/o topped with eel and tempura flake.
Spicy Dragon
Shrimp tempura, avocado, mayo, asparagus, scallions i/o topped with spicy tuna and tempura flakes.
Food - Mali's Signature
Food - Side Order
Steamed Rice Noodles
Steamed Veggies
Fried Egg
Sticky Rice
Jasmine Rice
Pa Tong Ko (Thai -Style Fried Dough)
Crispy Thai-style dough sticks, golden outside and fluffy inside- perfect with sweet milk or Thai tea Pandan Custard.
Coconut Milk Jelly
A light, vegan-friendly Thai dessert made with fresh coconut milk, Smooth, creamy, and naturally sweet.
Dessert
Drinks
Sweetened Iced Tea
Sierra Mist
A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor
Bottle Of Water
Bottle Thai Flavor Ice Tea
Sparkling Water
Thai Energy Drink
Thai Tea
Thai Coffee
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Pepsi
The bold, refreshing, robust cola
Dr Pepper
Mountain Dew
Exhilarate and quench your thirst with a one of a kind taste.
Unsweetened Ice Tea
GUAY TIEW KLOOK [ DRY THAI BOAT NOODLE ]
GUAY TIEW KLOOK [ DRY THAI BOAT NOODLE ] Thai street dry noodle with a strong flavor. Ground chicken with rice noodles, dark soy sauce, fish ball, pork crackling, bean sprout, Chinese Broccoli, peanut, roasted garlic, scallion and cilantro.
Tom Yum Boran Noodle
Noodles in tom yum broth with ground chicken, peanuts, fish balls, bean sprouts, Chinese broccoli, cilantro, and scallions.
GUAY TIEW RUA NEAU [ THAI BEEF BOAT NOODLE SOUP ]
GUAY TIEW RUA NEAU [ THAI BEEF BOAT NOODLE SOUP ] Spicy Thai street noodle soup. Stewed or Braised Beef with rice noodles, pork crackling, bean sprout, Chinese Broccoli, roasted garlic, scallion and cilantro.
PLA PAD KHING
PLA PAD KHING Thai Style Stir-Fried Fried Swai Fish fillet, Ginger, Onion, Mushroom, Celery, Bell Pepper, Carrot, Scallion and Garlic.
Krapao Moo Krob And Kai Dao
Crispy pork belly with bell pepper, onion, green bean, and Thai basil leaves in a Thai-style basil sauce, topped with a fried egg. Available in Not Spicy, Mild, Medium, Spicy, or Thai Spicy.
GUAY TIEW KUA GAI
GUAY TIEW KUA GAI Thai Style Stir-Fried Flat Noodles with Chicken, Garlic, Scallion, Egg, Pepper come with House special sauce on the side.
Kra Pao Kai Sab And Kai Dao
Thai-style basil sauce with minced chicken, bell pepper, green bean, and Thai basil leaves. Topped with fried egg.
Pad Kana Moo Krob
Thai-style stir-fried crispy pork belly with Chinese broccoli, fresh chili, and garlic.
KRAPAO NEAU TOON KAI DAO
KRAPAO NEAU TOON KAI DAO Thai Style Basil sauce with Stewed or Braised Beef, bell pepper, Onion, green bean and Thai basil leaves. Topped with fried egg.
Som-Tum Sticky Rice
Thai green papaya salad with crushed peanuts, tomato, green bean, and shrimp. Come with sticky rice.
Food - Hot - Hit Street Food
Food - Small Plates
Edamame
Steamed soybeans with sea salt.
Tao-Hoo Tod
Fried dice tofu with sweet sauce and peanut.
Vegetable Spring Roll
Crisp wrap, shredded veggies.
Wings Zabb
With Thai chili-garlic sauce.
Soft Shell Crab
Crispy soft shell crab with ponzu sauce.
Lab Peek Gai
TAO-HUU PLA TOD
TAO-HUU PLA TOD [ Fried Fish Tofu - เตาหปลาทอด ] Fried Fish Tofu, Serve with Sweet Chili Sauce.
Tom Ka Soup
Mushrooms, lime juice, lemongrass, chili paste, coconut milk, and scallions. Choice of chicken or shrimp.
Thai Fries
Fried boniatos smothered with fresh coconut batter.
SHUMAI
SHUMAI ( 6 ) Fried Shrimp Dumpling Serve with Special Mayo Sauce.
House Salad
Mixed green, carrot, tomato with ginger dressing.
Tuna Tartar
Chop tuna mixed with house sauce topped with avocado. Served with crispy fried wonton.
Miso Soup
Miso broth, tofu, cut seaweed and scallions.
Gyoza
Pastries stuffed with seasoned meat.
Wakame
Japanese green seaweed salad.
Spicy Octopus
Octopus, cucumber, mixed green, seed and scallion with house sauce.
PANKO SHRIMP
PANKO SHRIMP ( 2 ) [ กงทอด ] Deep Fried Panko Breaded Shrimp, Serve with Thai Plum Sauce.
Chive Cake
Fried chive cakes. With house sweet chili sauce.
TOD MAN PLA
TOD MAN PLA [ Fish Cake - ทอดมนปลา ] A classic recipe, these red-curry-flavored fish cakes with House sauce.
Pad Kee Mao (Drunken Noodle)
Rice noodles, onion, tomato, bell pepper and basil leaves.
Basil Leaves Sauce
Green beans, bamboo shoots, bell peppers, garlic, and basil.
Massaman Curry
A southern Thai curry with Indian influences, this curry has aromatic spices with potato, peanuts, and avocado.
Pad Woon Sen
Stir-fried bean thread noodle with egg, bean sprouts, onion, mushroom, broccoli, carrot, scallions, zucchini.
KAO-KRAPAO [ BASIL FRIED RICE ]
KAO-KRAPAO [ BASIL FRIED RICE ] Eggs, Onions, Bell Pepper, Basil, Garlic, Scallions.
Panang Curry
This curry is sweet with sweet peas, bell pepper, kaffir lime and basil.
Pad See-Ew
Rice noodles, egg, Chinese broccoli.
MIXED VEGETABLES SAUCE
MIXED VEGETABLES SAUCE Broccoli, Carrot, Zucchini, Mushroom, Onion, Garlic. Come with Jasmines Rice.
Kao-Pad (Thai Fried Rice)
Eggs, onions, scallions.
Cashew Nuts Sauce
Celery, carrots, bell peppers, potatoes, mushrooms, chili paste and cashew nuts.
Green Curry
A traditional curry made with vibrant Thai herbs, basil, green chilies, bamboo shoots, sweet peas, bell peppers, and coconut milk.
Pad Thai
Rice noodles, egg, bean sprouts, scallions, peanuts.
Red Curry
One of Thailand’s classic curries, the red curry paste is combined with coconut milk, bamboo shoots, sweet peas, bell peppers, and Thai basil.